Currently on tap in the tasting room
India Pale Ale
Not quite English, nor American in style. This amber brew is chock-full of citrus and tropical fruit aromas from the use of a blend of Pacific Northwest hops. Bitterness is balanced by caramel malt flavours. Unfiltered and naturally carbonated.
Alcohol
6.25%
Gravity
1.060
I.B.U
78
Blonde
A medium bodied ale with a crisp, dry finish. The use of Pilsner and French aromatic malts create a golden colour with biscuit and honey flavours. Fermented at lager temperatures with our proprietary Belgian yeast strain. Unfiltered, naturally carbonated and vegan.
Alcohol
5.0%
Gravity
1.052
I.B.U
32
Dubbel
Originating as a traditional Belgian Trappist style beer, rich in coffee, chocolate and toffeenotes. Our Dubbel is brewed using Belgian malt, German hops and a blend of Belgium Trappist yeasts. Unfiltered, naturally carbonated and vegan.
Alcohol
6.0%
Gravity
1.063
I.B.U
23
“Kamloops Common” Lager
A Lager recipe born in the late 1800’s in California, the Kamloops Common reverberates this illustrious style. Unlike other pilsners and lagers, the common embraces a unique Lager yeast strain that ferments at Ale temperatures for a flavourful body and a refreshing mouthfeel. Crisp, pound-able, and a common taste we can all agree on.
Alcohol
5.0%
Gravity
1.048
I.B.U
28
SUMMER HEFE
Bavarian style unfiltered wheat beer. A slightly hazy golden body matched with refreshing aromas of banana, citrus and clove.
Alcohol
5.0%
Gravity
–
I.B.U
12
Lemon Passionfruit Radler
We took our house lager and blended it with passionfruit & lemon to make a thirst-quenching Radler, perfect for sunny days on a patio.
Alcohol
3.5%
Gravity
–
I.B.U
10
“Your Father Smelt of” Elderberry Sour
This kettle soured ale is brewed with an array of hops and fermented on elderberries. Floral hop aromas, subtle sweetness and audible notes of coconuts create a light bodied, crisp and fruity brew to the palate, despite being Black as Knight to the eye. Unfiltered and naturally carbonated.
Alcohol
6.0%
Gravity
1.054
I.B.U
25
“Share the Rye’d” – Rye & Ginger Pale Ale
Red Collar x Graham “Aggy” Agassiz Collaboration
Beer is the beverage of the people and always best enjoyed in the company of others. Kamloops is renown for its mountain biking scene and the staggering amount of pro riders it has produced. Whether your squad includes local legend Graham Agassiz or just some passionate enthusiasts, take the time to Share the Rye’d with friends this summer. Rye grain was added to the malt bill and fresh ginger root was added during fermentation. The result is a golden ale with subtle hints of spice. Unfiltered, no preservatives, vegan friendly and naturally carbonated.
Alcohol
5.0%
Gravity
1.046
I.B.U
18
“Alternative Facts” IPA
A cloudy IPA with very little bitterness along with citrus aromatics and flavouring. Unfiltered, no preservatives, vegan friendly and naturally carbonated.
Alcohol
5.6%
Gravity
1.050
I.B.U
0
“Impeachment” Peach Witbier
If justice is blind then should beer be cloudy? Does it cloud one’s judgement, or is it just low hanging fruit? We are not crooks. We did not have fermentable relations with this beer. Give peach a chance. Unfiltered, no preservatives, vegan friendly and naturally carbonated.