Currently on tap in the tasting room

India Pale Ale

Not quite English, nor American in style. This amber brew is chock-full of citrus and tropical fruit aromas from the use of a blend of Pacific Northwest hops. Bitterness is balanced by caramel malt flavours. Unfiltered and naturally carbonated.


Alcohol

6.25%

Gravity

1.060

I.B.U

78


Blonde

A medium bodied ale with a crisp, dry finish. The use of Pilsner and French aromatic malts create a golden colour with biscuit and honey flavours. Fermented at lager temperatures with our proprietary Belgian yeast strain. Unfiltered, naturally carbonated and vegan.


Alcohol

5.0%

Gravity

1.052

I.B.U

32


Dubbel

Originating as a traditional Belgian Trappist style beer, rich in coffee, chocolate and toffeenotes. Our Dubbel is brewed using Belgian malt, German hops and a blend of Belgium Trappist yeasts. Unfiltered, naturally carbonated and vegan.


Alcohol

6.0%

Gravity

1.063

I.B.U

23


Tripel

A golden coloured ale brewed in the Trappist style with a blend of Belgian yeasts. Hints of coriander meet banana and clove esters.


Alcohol

9.0%

Gravity

1.082

I.B.U

12


“Impeachment” Tart & Peachy Wit

If justice is blind then should beer be cloudy? Does it cloud one’s judgement, or is it just low hanging fruit? We are not crooks. We did not have fermentable relations with this beer. Give peach a chance. Unfiltered, no preservatives, vegan friendly and naturally carbonated.


Alcohol

5.6%

Gravity

1.053

I.B.U

10


 Kamloops Common

A Lager recipe born in the late 1800’s in California, the Kamloops Common reverberates this illustrious style. Unlike other pilsners and lagers, the common embraces a unique Lager yeast strain that ferments at Ale temperatures for a flavourful body and a refreshing mouthfeel. Crisp, pound-able, and a common taste we can all agree on.


Alcohol

5.0%

Gravity

1.048

I.B.U

28


“Share the Rye’d” Rye & Ginger Ale

Red Collar x Graham “Aggy” Agassiz Collaboration

Beer is the beverage of the people and always best enjoyed in the company of others. Kamloops is renown for its mountain biking scene and the staggering amount of pro riders it has produced. Whether your squad includes local legend Graham Agassiz or just some passionate enthusiasts, take the time to Share the Rye’d with friends this summer. Rye grain was added to the malt bill and fresh ginger root was added during fermentation. The result is a golden ale with subtle hints of spice. Unfiltered, naturally carbonated and vegan.


Alcohol

5.0%

Gravity

1.046

I.B.U

18


Rocket Dog

A sessionable dark ale brewed with a wealth of out of this world hops, Rocket Dog combines the light with the dark as smooth bitterness and citrus-stone fruit aromas meld with a subtle malt character. One could call this beer a blackhole of hops as it is technically void of any bitterness but in reality is bursting with flavour. A 0 IBU enigma that ventures into the far reaches of your palate. Space isn’t that lonely when there’s beer. Houston, we have a good boy!


Alcohol

4.4%

Gravity

1.045

I.B.U

0


Squash Gourdon

A triple SMASH: Single Malt, Single Hop, Single Squash. A squashing good ale which brings together the flavours of allspice, nutmeg and ginger in seasonal harmony. Many gourds were smashed in the production of this beer.


Alcohol

6.5%

Gravity

1.060

I.B.U

20


“Piston 42” Black IPA

A style born in the Pacific Northwest, this dark ale combines citrus, pine and spice aromas of American hops with rugged roast malt flavours. Please do not drink this ale in 42 seconds, nor ride off on a pitch black steed. Unfiltered and naturally carbonated.


Alcohol

6.0%

Gravity

1.092

I.B.U

60


Black Dog Quad

Black Dog Quad is a bottle conditioned, lightly carbonated ale brewed in the Trappist style. Best served at 14c, decanted from height into your favourite tulip glass. This bottle will benefit from an extended stay in your cellar. Unfiltered, vegan friendly, and naturally carbonated. Please enjoy responsibly.


Alcohol

11.69%

Gravity

1.100

I.B.U

35