Currently on tap in the tasting room

India Pale Ale

Not quite English, nor American in style. This amber brew is chock-full of citrus and tropical fruit aromas from the use of a blend of Pacific Northwest hops. Bitterness is balanced by caramel malt flavours. Unfiltered and naturally carbonated.


Alcohol

6.25%

Gravity

1.060

I.B.U

78


Blonde

A medium bodied ale with a crisp, dry finish. The use of Pilsner and French aromatic malts create a golden colour with biscuit and honey flavours. Fermented at lager temperatures with our proprietary Belgian yeast strain. Unfiltered, naturally carbonated and vegan.


Alcohol

5.0%

Gravity

1.052

I.B.U

32


Dubbel

Originating as a traditional Belgian Trappist style beer, rich in coffee, chocolate and toffeenotes. Our Dubbel is brewed using Belgian malt, German hops and a blend of Belgium Trappist yeasts. Unfiltered, naturally carbonated and vegan.


Alcohol

6.0%

Gravity

1.063

I.B.U

23


Tripel

A golden coloured ale brewed in the Trappist style with a blend of Belgian yeasts. Hints of coriander meet banana and clove esters.


Alcohol

9.0%

Gravity

1.082

I.B.U

12


“Impeachment” Tart & Peachy Wit

If justice is blind then should beer be cloudy? Does it cloud one’s judgement, or is it just low hanging fruit? We are not crooks. We did not have fermentable relations with this beer. Give peach a chance. Unfiltered, no preservatives, vegan friendly and naturally carbonated.


Alcohol

5.6%

Gravity

1.053

I.B.U

10


“Alternative Facts” Clouded IPA

There’s at least a million and a half hops in this IPA making it the largest beer ever brewed period, both in person and around the world. Seriously, don’t be so overly dramatic – you’re saying that’s a falsehood, we’re just presenting alternative facts to that. It’s TREMENDOUS. The attempts to lessen the enthusiasm of this beer are both shameful and wrong. SAD. Unfiltered, naturally carbonated and vegan.


Alcohol

5.6%

Gravity

1.053

I.B.U

0


Kamloops Common

A Lager recipe born in the late 1800’s in California, the Kamloops Common reverberates this illustrious style. Unlike other pilsners and lagers, the common embraces a unique Lager yeast strain that ferments at Ale temperatures for a flavourful body and a refreshing mouthfeel. Crisp, pound-able, and a common taste we can all agree on.


Alcohol

5.0%

Gravity

1.048

I.B.U

28


“Share the Rye’d” Rye & Ginger Ale

Red Collar x Graham “Aggy” Agassiz Collaboration

Beer is the beverage of the people and always best enjoyed in the company of others. Kamloops is renown for its mountain biking scene and the staggering amount of pro riders it has produced. Whether your squad includes local legend Graham Agassiz or just some passionate enthusiasts, take the time to Share the Rye’d with friends this summer. Rye grain was added to the malt bill and fresh ginger root was added during fermentation. The result is a golden ale with subtle hints of spice. Unfiltered, naturally carbonated and vegan.


Alcohol

5.0%

Gravity

1.046

I.B.U

18


Apricot Sour

Brewed in the Berliner Weisse style, this cloudy wheat beer is fermented and aged on local Kamloops apricots. Kettle souring with Lactobacillus provides a slight tartness and sourness to this light brew. Unfiltered, vegan friendly, and naturally carbonated.


Alcohol

5.5%

Gravity

1.043

I.B.U

10


“Piston 42” Black IPA

A style born in the Pacific Northwest, this dark ale combines citrus, pine and spice aromas of American hops with rugged roast malt flavours. Please do not drink this ale in 42 seconds, nor ride off on a pitch black steed. Unfiltered and naturally carbonated.


Alcohol

6.0%

Gravity

1.092

I.B.U

60