Currently on tap in the tasting room

India Pale Ale

Not quite English, nor American in style. This amber brew is chock-full of citrus and tropical fruit aromas from the use of a blend of Pacific Northwest hops. Bitterness is balanced by caramel malt flavours. Unfiltered and naturally carbonated.


Alcohol

6.25%

Gravity

1.060

I.B.U

78


Blonde

A medium bodied ale with a crisp, dry finish. The use of Pilsner and French aromatic malts create a golden colour with biscuit and honey flavours. Fermented at lager temperatures with our proprietary Belgian yeast strain. Unfiltered, naturally carbonated and vegan.


Alcohol

5.0%

Gravity

1.052

I.B.U

32


Dubbel

Originating as a traditional Belgian Trappist style beer, rich in coffee, chocolate and toffeenotes. Our Dubbel is brewed using Belgian malt, German hops and a blend of Belgium Trappist yeasts. Unfiltered, naturally carbonated and vegan.


Alcohol

6.0%

Gravity

1.063

I.B.U

23


“Impeachment” Tart & Peachy Wit

If justice is blind then should beer be cloudy? Does it cloud one’s judgement, or is it just low hanging fruit? We are not crooks. We did not have fermentable relations with this beer. Give peach a chance. Unfiltered, no preservatives, vegan friendly and naturally carbonated.


Alcohol

5.6%

Gravity

1.053

I.B.U

10


Cherry Sour

A kettle soured ale fermented on tart red cherries. This light bodied beer has fruity aromas with a subtle blend of sweet and tart flavours. Show restraint and responsibility, this is a strong ale. Unfiltered, no preservatives and naturally carbonated.


Alcohol

7.22%

Gravity

1.067

I.B.U

10


“Alternative Facts” Clouded IPA

There’s at least a million and a half hops in this IPA making it the largest beer ever brewed period, both in person and around the world. Seriously, don’t be so overly dramatic – you’re saying that’s a falsehood, we’re just presenting alternative facts to that. It’s TREMENDOUS. The attempts to lessen the enthusiasm of this beer are both shameful and wrong. SAD. Unfiltered, naturally carbonated and vegan.


Alcohol

5.6%

Gravity

1.053

I.B.U

0


Kamloops Common

A Lager recipe born in the late 1800’s in California, the Kamloops Common reverberates this illustrious style. Unlike other pilsners and lagers, the common embraces a unique Lager yeast strain that ferments at Ale temperatures for a flavourful body and a refreshing mouthfeel. Crisp, pound-able, and a common taste we can all agree on.


Alcohol

5.0%

Gravity

1.048

I.B.U

28


Radler

The ultimate patio beer. This iteration features a combination of a very low alcohol beer mixed with lemon-lime and black currant juice.


Alcohol

3.3%

Gravity

I.B.U

14


“Dave Bomb” Double Pale Ale

A beer produced by brewmaster Dave Beardsell that, initially, was intended to be a low ABV session ale but somehow deviated into a runaway combination of fruity hops and caramel malts.


Alcohol

9.2%

Gravity

1.078

I.B.U

70