A traditional English style IPA using primarily Australian hops. Red Collar IPA is brewed with Kamloops water, Canadian malt, English ale yeast, and a blend of Pacific Northwest hops.
Unpasturized, unfiltered and naturally carbonated.
A medium bodied ale with a crisp, dry finish. The use of Pilsner and French aromatic malts create a golden colour with biscuit and honey flavours. Fermented at lager temperatures with Red Collar’s proprietary Belgian yeast strain. Unfiltered and naturally carbonated.
Originating as a traditional Belgian Trappist style beer, rich in coffee, chocolate and toffeenotes.
Red Collar Dubbel is brewed with Kamloops soft water, Belgian malt, German hops and a blend of Belgium Trappist yeasts. Unpasturized, unfiltered, naturally carbonated and vegan friendly.
A golden coloured ale brewed in the Trappist style with a blend of Belgian yeasts. Hints of coriander meet banana and clove esters.