Currently available in 650 ml bottles

India Pale Ale

Not quite English, nor American in style. This amber brew is chalk full of citrus and tropical fruit aromas from the use of a blend of Pacific Northwest hops. Bitterness is balanced by caramel malt flavours. Unfiltered, no perservatives and naturally carbonated.


Alcohol

6.25%

Gravity

1.060

I.B.U

78


Blonde

A medium bodied ale with a crisp, dry finish. The use of Pilsner and French aromatic malts create a golden colour with biscuit and honey flavours. Fermented at lager temperatures with Red Collar’s proprietary Belgian yeast strain. Unfiltered, no perservatives and naturally carbonated.


Alcohol

5.0%

Gravity

1.052

I.B.U

32


Dubbel

Originating as a traditional Belgian Trappist style beer, rich in coffee, chocolate and toffeenotes.
Red Collar Dubbel is brewed with Kamloops soft water, Belgian malt, German hops and a blend of Belgium Trappist yeasts.Unfiltered, no preservatives, vegan friendly and naturally carbonated.


Alcohol

6.0%

Gravity

1.063

I.B.U

23


Tripel

A golden coloured ale brewed in the Trappist style with a blend of Belgian yeasts. Hints of coriander meet banana and clove esters. Unfiltered, no preservatives, and naturally carbonated.


Alcohol

9.0%

Gravity

1.082

I.B.U

12


Session Pale Ale

An English style malt base fused with contemporary hops. Golden in colour with moderate hop aromas. Unfiltered, no preservatives, and naturally carbonated.

Alcohol

4.4%

Gravity

1.040

I.B.U

42


“Share the Rye’d” Rye & Ginger Ale

A Red Collar x Graham “Aggy” Agassiz Collaboration

Beer is the beverage of the people and always best enjoyed in the company of others. Kamloops is renown for its mountain biking scene and the staggering amount of pro riders it has produced. Whether your squad includes local legend Graham Agassiz or just some passionate enthusiasts, take the time to Share the Rye’d with friends this summer. Rye grain was added to the malt bill and fresh ginger root was pitched into the fermentors. The result is a golden ale with subtle hints of spice. Unfiltered, no preservatives, and naturally carbonated.


Alcohol

5.0%

Gravity

1.048

I.B.U

18


White IPA

Built upon the foundation of unmalted wheat, fermented with Red Collar’s proprietary yeast, and dry-hopped with Ahtanum and Mosaic. The result is a light beer with an abundance of berry and grapefruit aromas. Unfiltered, vegan friendly, and naturally carbonated.


Alcohol

6.5%

Gravity

1.045

I.B.U

52


 Cherry Sour

A kettle soured ale fermented on tart red cherries. This light bodied beer has fruity aromas with a subtle blend of sweet and tart flavours. Show restraint and responsibility, this is a strong ale. Unfiltered, no preservatives and naturally carbonated.


Alcohol

7.22%

Gravity

1.070

I.B.U

10


Maibock

A traditional German lager brewed in celebration of Fruhlingsfest, a Spring Festival taking place in Germany from April to May. Golden in colour with a malty body. Unfiltered, no preservatives, and naturally carbonated.


Alcohol

6.4%

Gravity

1.056

I.B.U

30


Currently available in 4x473ml cans

“Impeachment” Tart & Peachy Wit

If justice is blind then should beer be cloudy? Does it cloud one’s judgement, or is it just low hanging fruit? We are not crooks. We did not have fermentable relations with this beer. Give peach a chance. Unfiltered, no preservatives, vegan friendly and naturally carbonated.


Alcohol

5.0%

Gravity

1.051

I.B.U

10


“Alternative Facts” Clouded IPA

There’s at least a million and a half hops in this IPA making it the largest beer ever brewed period, both in person and around the world. Seriously, don’t be so overly dramatic – you’re saying that’s a falsehood, we’re just presenting alternative facts to that. It’s TREMENDOUS. The attempts to lessen the enthusiasm of this beer are both shameful and wrong. SAD. Unfiltered, no preservatives, vegan friendly and naturally carbonated.


Alcohol

5.6%

Gravity

1.053

I.B.U

0