Summer hours have begun at Red Collar. We are now open as follows;
Tuesday to Saturday: 1pm-10pm
Hope to see you this summer!
Two new brews have joined our beer line up, and for the first time ever, they have been packaged in 4x473ml tall boy cans. The two new beer are dubbed “Impeachment” and “Alternative Facts”, the former being a soured peach Witbier and the latter a clouded zero IBU IPA. Branded in political jest, you could say we have a lot of feelings about the current administration governing our buddies to the south.
We intend to have these brews available (somewhat) consistently over the course of the summer, so if you come in and we’ve run out (SAD!), don’t dispair, we will likely have another batch ready within a week!
Cheers to summer beers!
We are kicking off the BBQ season on today, May 20th, with homemade burgers and a couple unique casks! Quantities are limited (and the burgers always go fast!) – so both food and cask beer is first come, first serve, no tickets or reservations! Stay tuned for more info and new beer releases around the same time! Doors are open at 1pm – casks and food will get going between 3pm & 4pm!
Cask #1: IPA hopped with Laurel and fermented with San Diego Super Yeast
Cask #2: IPA and Dubbel hopped with cherrywood smoked Nugget and fermented with American Ale Yeast.
This is the first of our summer Backyard BBQs – more to come from now until September! The next event will be on June 17th!
Red Collar Brewing and Western Canada Theatre Present:
Rye, Rye, Rye (& Ginger) Launch Party
We’ve bottled one of our favourite seasonals to celebrate WCT’s production of “Ring of Fire: The Music of Johnny Cash”. We are hosting a launch party in the tasting room on Saturday, February 11th from 7-9 to toast both the beer and the play it is named after.
Local musicians Abby Wale and Stuart McCallum will be putting a modern touch on the iconic classics of Johnny Cash. WCT will be raffling off tickets to the production which runs from February 23rd until March 4th.
This is a free event, but come early as space is limited.
Come join us as welcome the lovely folks from Storms Restaurant as they take over our kitchen on Tuesday, February 7th from 5-9pm.
It’s like a tap takeover… but in a kitchen!
Click on the link below for a sneak peek at the menu.
Storms Kitchen Take Over Menu
Diana is here to let you all know about our Holiday/Christmas hours!
Saturday, Dec 24: Open 12 – 5pm
Sunday & Monday, Dec 25 & 26: CLOSED
Tuesday – Friday, Dec 27 – 30: Open Regular Hours
Saturday, Dec 31: Open 12 – 5pm
Sunday – Thursday, Jan 1 – 5: CLOSED
Friday, Jan 6 : REGULAR HOURS RESUME
Happy holidays everyone! Hope to see you in for a pint or fill at some point!
The final Trivia Tuesday night of 2016 will be held on November 15th! Come down for some beers and friendly competition. Free to play, runs 7-9PM.
Tickets are now available for our 2nd Annual Black Dog Dinner on Tuesday, November 1st, 2016 at 6pm. This year we will be featuring a Family-style Smokehouse 5 course beer pairing. Tickets are $50 including taxes & gratuity and are now available at the brewery.
Red Collar is hosting the Craft For Critters fundraiser in conjunction with the Kamloops BC SPCA this Sunday, Oct 16th from 5-9pm. Join us for a meal, beers, dog quality time, and to support a great cause!
Tickets are $30 and available online at www.universe.com/bcspca_craftforcritters2016 or directly from us (cash only).
All right beer nerds, the most fabulous time of the beer season is here : OKTOBERFEST! To celebrate the official beginning of Oktoberfest this Saturday we are hosting a Bavarian inspired BBQ featuring bratwurst, sauerkraut, maases of RCB festbier and a band. So put on your lederhosen or drindl and join us Saturday to celebrate the love of beer. PROST!