Hops & Hounds, Canada Day and Farms2Chefs

Thanks to all who attended the Summer Solstice BBQ & Cask Night! Dwayne absolutely nailed the burgers and the cask was drained in two hours. A special shout out to Spruce Goose & Chop N Block who provided us with the local, grass fed beef.

Be sure to keep your eyes pealed for the next specialty night, as we are looking to host another in early July.

This Thursday is the opening night for our Hops & Hounds art exhibition. The social will run from 7PM-930PM with a beer and drink special running. Thank you to Jessica Wallace for the story which ran in today’s Kamloops This Week. You can read it here. Yes Jessica, many things get done over beer around here. Maybe even that interview… Also, be sure to tune into CBC Daybreak this Thursday for an interview with several of the artists as well as Red Collar’s own Monica.

On Canada Day we will be opening earlier to facilitate hydration, be it through pints, growler fills or bottle sales. We will also be debuting a brand new menu featuring many locally sourced ingredients.

Speaking of local, Red Collar is proud to be a part of this year’s Farms2Chefs celebration on Sunday, July 26th. We are pleased to be working along side a multitude of local restaurants and businesses to celebrate the wealth of delicious food and drink found in our community. Red Collar’s JP and Brody from Spruce Goose & Chop N Block took to the Midday show yesterday to talk about the event and what our two companies do best. You can watch the video here.


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